Welcome to well-kept, Bavarian hospitality and home-style, regional cuisine
In the restaurant at the Schlossberghof in Marzoll near Bad Reichenhall, Salzburg and Wals-Siezenheim, you receive a warm welcome with Bavarian hospitality. Our traditional cuisine offers fresh fish from the fountain, homemade cakes, Bavarian snacks and festive menus. We also offer our homemade cakes for take-away.
In our kitchen we use, distinguished guests, Gustino pork from Austria, rainbow trout and brook trout from fish farming Alpenland in Bad Reichenhall and poultry meat from Lugeder from Altötting.
High-quality, regional ingredients from appropriate care and feeding
In these establishments, from which we obtain our high quality, local ingredients, special care is taken to the animals that have enough space to run. Especially value is also placed on the proper feeding, free of antibiotics, animal meal and chemical growth promoters.
Suitable for every occasion, every celebration
The premises of restaurant Schlossberghof are suitable for any occasion, for any celebration such as birthday, wedding or corporate event. We are happy to offer solutions and suggestions for your celebration on individual request. Just ask us!
We look forward to your visit!