When beer and food come together in a wonderful symbiosis, when the aroma of dark roasted malt blends with the delicate flavour of home-made vanilla ice cream, and when notes of beer infusing the sauce go beautifully with the meat, then you know you’re already enjoying a visit to the Paracelsusstube, the restaurant at the Stiegl-Brauwelt.
This is where head chef Matthias Mackner gives his creativity free rein. Seasonal dishes made with regional products, above all from our private Stiegl-Gut Wildshut, set the menu. Experience for yourself how beer makes for a wonderful ingredient in cooking. The cosy restaurant atmosphere is the perfect invitation for relaxing and sampling the range of dishes, while our very own qualified beer sommeliers are always on hand with advice and service when it comes to finding the right beer in accompaniment.
The menu too presents some recommendations for every dish. No international comparison is spared - the guest can choose from over 30 different beers. Many a wine connoisseur has quickly changed his mind here!
Enjoy a very special evening and surrender to beer indulgence at the Stiegl-Paracelsusstube.