Experience an evening as it could have been in 1790 ... with the baroque hall bathed in candlelight, a menu based on historical recipes, opera singers and instrumentalists in the clothes of the Mozart era and - above all - the music of Wolfgang Amadeus Mozart , The menu is served in the concert breaks: the music should not be disturbed.
- St. Peter black bread after handed down recipe of the pin bakers with fine butter
- Clear Lemoni-Supperl with Rosemary-Pot-Knöderl
- Stuffed breast of roasted capon on red wine herb ice cream with potato gratin and vegetables from Father Priors garden
- Semi-frozen forest honey parfait with two kinds of fruit sauces